PACKAGING for seafood & fish is a very broad term... it emcompasses a lot. Are we talking about packaging for the fish straight out the sea, or are we talking about what someone would return home from the supermarket with their seafood in?
These different types of packaging are very different markets, very very different requirements. One will be looking to get their fish to the processors in the best possible condition. The other will be looking to sell and present the fish in the most attractive manner. However, both will be looking to optimise value.
Absorbent seafood crates will do just that. Soaking up vast amounts of water if needed, they will help maintain the seafood in the best possible condition for the next part of it journey from sea to plate. Sirane's range of absorbent seafood mats are perfect for this...
But then once the fish reaches the processors, what is going to happen next? Sirane has numerous ways of adding value to your seafood and allowing it to be shipped into store in a format that will boost sales and/or add value.
We have steam cooking bags for oven/microwave, available as self-seal, heat-seal - perfect for selling fish with a flavoured butter, sauce or glaze. We have multi-compartment steam-cooking bags allowing the fish and sauce to be kept separate until midway though the cooking process. We have nylon, which allows the fish to be vacuum-packed with the shelf-life benefits that process comes with, and we have oven/BBQ bags including smoking bags.
Whether you're looking for added value or odour absorption, shelf-life or anti-bacterial, Sirane has a wide range of seafood packaging solutions. And remember, we're a development company, so if you can't see the product you would like, give us a call anyway...
MARK LINGARD, MARKETING